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SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

Before you jump to SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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In the end, healthy environment for self esteem should be bonding, that’s the physical/emotional occurrence between individuals and others in their own environment. This is vital for the growth of healthy self esteem. Bonding is forming a mutual psychological attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This includes the significant additional giving unconditional love and support as well as developing an emotional link between every other.

We hope you got benefit from reading it, now let’s go back to smoked chicken wings and country style ribs πŸ˜‹ recipe. To make smoked chicken wings and country style ribs πŸ˜‹ you only need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Use Family pack chicken wings
  2. Provide Family pack country style ribs
  3. You need Olive oil
  4. Get Lemon juice
  5. Take Slap ya Mama Cajun seasoning
  6. Prepare Water
  7. Provide Wood chips (your choice)
Instructions to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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