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Mussels Provencale
Mussels Provencale

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We hope you got insight from reading it, now let’s go back to mussels provencale recipe. To cook mussels provencale you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mussels Provencale:
  1. Take 48 fresh mussels
  2. Take 2 tbsp butter
  3. Take 2 minced garlic cloved
  4. You need 1 finely diced onion
  5. Prepare 1 finely diced celery stalk
  6. Get 1 cup red wine
  7. Take 2 cup stewed tomatoes
  8. Use 1/2 tsp basil leaves
  9. Take 1/4 tsp black pepper
Steps to make Mussels Provencale:
  1. scrub and debeard the mussels
  2. heat the butter in a saucepan
  3. add the garlic, onion, and celery
  4. saute until tender
  5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
  6. add the mussels and continue to simmer for an additional 10 minutes.
  7. serve
  8. ENJOY

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