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We hope you got benefit from reading it, now let’s go back to sarso ka saag makka ki roti recipe. You can have sarso ka saag makka ki roti using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sarso ka saag makka ki roti:
- Prepare 1/2 kg sarso
- Provide 1/4 kg spinach
- Take 1/2 cup moong dal
- Take to taste Salt according
- Take 1/2 tbs red chilli powder
- Prepare 2 big size tomato
- Provide 2 green chilli
- Prepare 1 inch ginger pieces
- Get 4 tbsp desi ghee
- Use 1/2 tbsp cumin seeds
- Get Some pinch hing
- Get 1/2 curd
- Get 1 tbsp maize flour
Steps to make Sarso ka saag makka ki roti:
- Wash and cut sarso and spinach finally
- Cut tomato, green chilli, ginger finally
- Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes
- Now open lid mix saag with handy or any hard surface add curd and maize flour mix well
- Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat
- Enjoy with makka ki roti,butter, Jaggery
In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.
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