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We hope you got insight from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Focaccia bread:
- Prepare 1/2 kg flour
- Provide 2 tsp instant yeast
- Provide 1 tbsp sugar
- You need 1 tsp salt
- Use 4 tbsp Olive oil for dough
- Take 2 tbsp olive oil for topping
- You need Warm water for kneading
- Prepare 1/4 tsp oregano
- You need 1/4 tsp thyme
- You need Black olives for topping
Instructions to make Focaccia bread:
- Mix flour yeast salt sugar 4 tbsp olive oil mix oil some herbs then knead it with warm water knead it like sticky on your finger
- After 15 mins of kneading it will in a form of soft dough then spread in a dish - Put this dish for 2 hours at warm place
- Then Now poke finger in this to make air out then top it with 2 tbsp olive oil and olives and some herbs
- Put it again for 1/2 an hour now bake it for 30 mins at 200 Grill if need. I have done grilling for the colour
Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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