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The first step in making healthy choices from a lunch menu is choosing your location sensibly. If you have multiple alternatives, when seeking to flake out, it’s imperative that you give each alternative a fast examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, you may find it a lot much easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To cook white cake with chocolate cream cheese icing you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Use For the Cake
- Provide 1 box white cake mix
- Provide 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 egg whites
- Take 2 tsp vanilla extract
- You need For the Chocolate Cream Cheese Frosting
- You need 8 oz cream cheese, softened
- Provide 1 stick butter, softened
- Prepare 3 1/2 cups powder sugar
- Provide 1/2 cup chocolate cocoa powder
- Take 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish.
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