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We hope you got benefit from reading it, now let’s go back to sarso da saag with makka de roti recipe. You can cook sarso da saag with makka de roti using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sarso da saag with Makka de roti:
- Use 50 grams Meethi leaves
- Provide 100 grams palak
- Provide 100 grams sarso
- Get To taste Salt
- You need 1 tsp moong dal
- You need 1 Onion
- You need 1 Tomata
- You need 3-4 cloves Garlic
- Take 1" Ginger
- Provide 2-3 Green chilli
- Take For Makka ki roti:
- Use 1 bowl Makki Flour Maize( flour)
Steps to make Sarso da saag with Makka de roti:
- Boil the chopped ingredients of saag, with daal and then grind it. For tadka use onion, tomato,ginger, garlic and then add grinded saag to the tadka add 1 teaspoon butter to it.
- Add required water to the makki dough With water then make roti of the atta and now cook on tawa until golden brown from both sides.
- And serve it with chilli aachar
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