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The ingredients needed to cook Katharikai (Brinjal)Rasavangi:
- You need 250 gm Brinjal
- Get 2 tsp mustard, red chilli powder
- Prepare 1 tsp dhaniya powder
- Provide 1 cup baked thuvaran dal
- Get 2 tsp tamarind paste
- Provide 1 cup grated coconut
- Get 1 tsp mustard, perungayam, urad dal
- You need 1 bunch curry leaves
Steps to make Katharikai (Brinjal)Rasavangi:
- Cut the vegetable into small pieces.
- In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt
- Cook for 10 minues and then add the grated coconut.
- In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy.
- Katharikai Rasavangi is ready to taste.
Boil for five to ten minutes. Kathirikkai rasavangi is a very common preparation in lot of South Indian household. If you want a change from the regular sambhar, this is a great option. I love this for the fact that this recipe is loaded. Ingredients Heat a teaspoon of oil in a kadai.
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