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The ingredients needed to make Roti moongdal chilla paratha:
- Use 2 cup Wheat flour
- Get 150 g moong daal
- Prepare 1 tsp Ginger pate
- Take 2 Gree chilli
- Prepare 1 tbsp Coriander leaves chopped
- Get 1/2 tsp cumin seeds
- Prepare 2 pinch Asafoetida
- Provide to taste Salt
Instructions to make Roti moongdal chilla paratha:
- Wash the moong daal and soak it for 3- 4 hrs.
- Remove the water and blend it to a fine paste
- Take the wheat flour add salt and make a salt and make a soft dough.
- Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste.
- Heat it on tawa on slow flame.
- Take a lemon size dough and roll it and apply oil and put it on tawa
- On paratha put a layer of filling and spread
- Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides.
- Appky oil on both sides likwise and roast on both sides till crispy and brown
- Have it with any chutney raita,pickle or a hot cup of tea.
Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Moong dal paranthas are ready to eat. Serve them hot with coriander chutney or curd. You can make this parantha and take for lunch. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.
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