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Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

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We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Indian Buttered Chicken Curry:
  1. Prepare chicken breast fillet (cut into cube)
  2. Take medium-small tomatoes (chopped roughly)
  3. Use large onion (6 small onions) (cut into big chunks)
  4. Provide lemon juice (use as needed)
  5. Use turmeric powder
  6. Take cinnamon stick
  7. Take curry powder
  8. You need black cummin
  9. Get cummin
  10. Provide dried chilli flakes
  11. Take nutmeg powder
  12. Provide cardamom (1/2 tsp for using the powder)
  13. Use chopped garlic
  14. Get salt (you can use masala salt)
  15. Take chicken stock powder
  16. You need sugar (fix the taste later)
  17. You need heavy cream (use as needed, could be less or more)
  18. Take gr/ 1/2 cup / 1 stick of butter
  19. Take some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

More similar recipes, Butter chicken recipe Chicken korma Chicken tikka masala Methi chicken. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. For an Indian dish, it's fairly mild.

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