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Dal Dosa(Adai)
Dal Dosa(Adai)

Before you jump to Dal Dosa(Adai) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal dosa(adai) recipe. To make dal dosa(adai) you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Dosa(Adai):
  1. Get 1 cup Split Gram Lentil (Thuvaram paruppu)
  2. Take 1 cup Raw rice
  3. Take 4 red chillies
  4. Prepare 1/2 spoon Dhaniya
  5. You need 1/2 spoon Pepper powder
  6. Provide 1/2 spoon jeera powder
  7. Use 1/2 spoon asafoetida
  8. You need 4 Garlic cloves
  9. Get as per taste salt
  10. Take as required oil
  11. You need few curry leaves
  12. Get as required coriander leaves
  13. You need as required spinach
  14. Prepare 2 tsp coconut flakes
Instructions to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

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