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The ingredients needed to cook Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Use Focaccia bread:
- Provide Focaccia bread, dived into two
- You need For the filling:
- Take Mortadella Ham
- You need ball of mozzarella cheese, sliced
- Prepare medium tomato, sliced
- Use Few cornichons, finely sliced
- Prepare Salt and pepper, seasoning (optional)
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Its origin seems to go back to the twelfth century. Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes. If all goes well, the exterior of the bread is perfectly toasted at the same time that the cheese inside is fully melted. That's pretty easy to accomplish when it's a basic grilled cheese with sliced American, but my sandwiches are. A sexy, smooth and summery Italian classic.
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