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We hope you got insight from reading it, now let’s go back to no-bake pineapple biscuit pudding- always steals the limelight! recipe. To cook no-bake pineapple biscuit pudding- always steals the limelight! you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
- Provide 1 cup Milk condensed milk Maedchen (Nestle) or sweetened
- Use 4 cups Milk
- Prepare 100 gms Sugar
- Get 1 teaspoon Vanilla Essence
- Use 3 Eggs
- Use 10 grams China Grass (finely chopped)
- Provide 200 grams Milk Marie Biscuits /
- Prepare 2 cups Pineapple (finely chopped)
- Take 4 Tablespoons Cherries (finely chopped)
- Use 4 Tablespoons Cashewnuts (finely chopped)
Instructions to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
- Cook china grass in 3/4 cup water.
- Cook pineapple with 1 tablespoon sugar.
- Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
- Add vanilla essence and cooked china grass to the custard while hot.
- Arrange biscuits on a flat dish. Spread the cooked pineapple, cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.
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