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The ingredients needed to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Provide 1 cup wheat flour
- Get 1 cup chopped aloo(potatoes)
- You need 1 cup bhindi/ladyfinger
- Get 1 cup boiled moong dal
- Take 2 Teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- You need 1/4 teaspoon coriander powder
- You need 1 teaspoon mustard seeds
- Provide 1 teaspoon oil
- Prepare To taste Salt
Steps to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
- After that serve hot.
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