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We hope you got insight from reading it, now let’s go back to moong dal instant dosa-pesarattu dosa recipe. You can cook moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Moong dal instant Dosa-Pesarattu Dosa:
- Get 1 cup yellow moong dal
- Prepare 1/2 cup green moong dal
- Use 1/2 cup chana dal
- Take 1/4 cup rice(optional)
- Take 1/4 cup urad dal
- You need 5/6 Green chillies-
- Use 1small piece Ginger -
- Provide 3/4 Dry red chillies-
- You need as per taste salt-
- Prepare 11/2 tsp Red chilli powder
- Get 1 tsp cumin seeds
- Get 1/4 tsp hing
- Get 1/2 tsp Black salt
Steps to make Moong dal instant Dosa-Pesarattu Dosa:
- Mix all the dals
- Wash and soak them for 1 hour
- Grind the dals with green chillies ginger and red chillies.
- Add all the spices and mix well
- Heat the tawa and spread the batter like dosa
- Let it cook and flip the dosa to cook from both the sides.
- Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
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