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The most important component of a healthy atmosphere for self respect is it should be nurturing. It has to provide the realization that other people are recognized as deserving to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem transmits messages of heat, loving, and affectionate by physical contact, meeting the survival needs of food, clothing and shelter, and giving a sense of stability and order in life.
A healthy atmosphere for self esteem ought to offer approval. It will realize the other people see each other as worthy people who have a unique set of personality characteristics, skills, skills, and competencies making them unique. Acceptance enables people to build relationships with other people, yet maintain healthy boundaries of identity within themselves.
From the healthy atmosphere for self esteem ought to be good communicating, everybody should be heard and responded to in a healthy manner so that healthy problem solving is possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.
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We hope you got benefit from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Focaccia Bread (wheat flour bread):
- Use 2.5 cup wheat flour
- Use 1 tsp salt
- Prepare 6 tbsp olive oil plus extra for greasing and topping
- Take 1 cup warm water
- Provide 1.5 tsp active dry yeast
- You need 1 tsp granulated sugar
- Provide 1/2 tsp mixed italian herb dried for topping
- You need Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.
This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover focaccia.
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