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We hope you got insight from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. To cook chinese-style ground meat lettuce wrap you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
- Prepare 1 as much as you can eat Lettuce
- Get 300 grams Ground pork or chicken (try one or combine)
- Use 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
- Provide 1/2 Carrot
- Take 1 Bamboo Shoots (optional)
- You need Seasonings:
- Prepare 2 tsp ☆Sugar
- Get 2 tsp ☆Oyster sauce
- Prepare 2 tsp ☆Soy sauce
- Take 2 tbsp ☆Chicken stock granules
- Provide 2 tbsp ☆Sake
- Provide 1 Katakuriko slurry
Steps to make Chinese-style Ground Meat Lettuce Wrap:
- Finely dice the mushroom, carrot, and bamboo shoot.
- Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
- Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
- Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
- When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
- Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.
Chicken Lettuce Wraps - quick, easy and the best lettuce wraps recipe with juicy and moist ground chicken wrapped up with fresh and crisp lettuce leaves. Mix the ground chicken meat and carrots with all the Marinade ingredients. Pork Lettuce Wraps, Asian Pork Lettuce Wrap, Chinese Pork Lettuce Rolls, etc. Easy weeknight recipes using that handiest of meats, ground meat. Asian Lettuce Wraps "Ground beef seasoned with soy and hoisin sauces,.
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