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My Lemon, peppered, Buttered Chicken. 💜😀
My Lemon, peppered, Buttered Chicken. 💜😀

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We hope you got insight from reading it, now let’s go back to my lemon, peppered, buttered chicken. 💜😀 recipe. You can cook my lemon, peppered, buttered chicken. 💜😀 using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make My Lemon, peppered, Buttered Chicken. 💜😀:
  1. Prepare 3 Breast chicken
  2. Use 100 g Butter
  3. Provide 2 tsp Black cracked pepper
  4. Get 1/2 tsp Sea salt
  5. Prepare 2 tbls Plain Yogurt
  6. You need 1 tsp Crushed Ginger
  7. Get 1 large crushed Garlic
  8. Get 6 tbls Lemon juice
  9. Prepare 1 tbls Worsestershire Sauce
  10. Take 1 tsp french yellow mustard
  11. Take 1/2 large onion diced
  12. You need 1/2 cup boiling water
  13. Get 1/4 cup Double cream
  14. Take 2 heaped tsp Cornflour in 2 tbls cold water
Instructions to make My Lemon, peppered, Buttered Chicken. 💜😀:
  1. Cut the chicken breast into big chunks cut the breasts into 4
  2. Add the Butter
  3. Add the pepper
  4. Add Sea Salt
  5. Yogurt and Ginger
  6. Add the crushed garlic
  7. French mustard
  8. Lemon juice and Woresestershire sauce
  9. Add the diced onion on top.
  10. Add the water
  11. Close the lid and cook on high for 4 hours. After 1 hour stir it all in then cook on until the end.
  12. Carry on cooking. When its finished add the cream and stir then the cornflour to thicken
  13. Then serve in a serving dish with some more black pepper sprinkled on and some fresh parsley.

Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Rub butter mixture all over chicken, placing some under the skin. A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.

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