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The most important component of a healthy atmosphere for self respect is that it needs to be nurturing. It has to give the realization that other people are recognized as deserving to be nurtured, reinforced, rewarded, and ensured to.
Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by physical touch, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.
A healthy environment for self esteem should provide approval. It will recognize that other people see each other as deserving people who possess a special set of personality traits, skills, abilities, and competencies which makes them special. Acceptance enables people to develop relationships with others, nevertheless keep healthy boundaries of individuality within themselves.
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That recognition and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval supplied in the form of support enables individuals to achieve their greatest potential.
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We hope you got insight from reading it, now let’s go back to cabbage moorekootu-tamilnadu special recipe. To cook cabbage moorekootu-tamilnadu special you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Moorekootu-Tamilnadu special:
- You need 200 gms cabbage, 100 ml curd
- Get 3 green chillies. 1 small curry leaves
- You need 1 cup grated coconut. thuvaran dal (soaked)
- You need 1 ts salt, jeera, turmeric powder, coconut oil, mustard
Steps to make Cabbage Moorekootu-Tamilnadu special:
- First cut the cabbage and boil it in a water, with salt and turmeric powder.
- In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
- In a pan add the mixture to the baked cabbage and cook for 5 minutes.
- In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
- Thus Cabbage moorekootu is ready to taste.
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