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Mutton biryani
Mutton biryani

Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very initial step in making healthy decisions from a lunch menu is picking your location sensibly. When you’ve got several choices, when looking to dine out, it is vital that you give each alternative a quick examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is just another one of many ways you could make healthy decisions from a dinner menu. This can be best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your own lunch menu, you may choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make excellent side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you will want to take additional measures to make certain that you opt for a healthy mealbut should you decide to forgo low calories for taste, then require extra steps to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mutton biryani recipe. To cook mutton biryani you need 16 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Mutton biryani:
  1. Provide 1 kg Basmati rice
  2. Provide 1 kg Onion chopped
  3. Get 750 gms Tomatoes chopped
  4. Use 8-10 Mint leaves
  5. Use 5 tbsp Ginger garlic paste
  6. Provide 1/2 tsp Coriander leaves
  7. Prepare 300 gms Oil
  8. Take 1 kg Mutton
  9. Prepare 1 tbsp Curd
  10. Prepare 1 Lemon
  11. You need 7 Green chillies
  12. You need 2 tsp Chilli powder
  13. Get 1 tsp Chicken masala
  14. Take As needed Spices
  15. Provide Colour (optional)
  16. Prepare Salt as per taste
Instructions to make Mutton biryani:
  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
  2. Add oil then spices then onion sauté until done
  3. Add tomatoes sauté
  4. Then add ginger garlic paste and mutton sauté for 5 mins
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
  8. Now add that strained rice and mix half
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
  11. Now off the stove dnt open for 15 mins
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
  13. As masala will be in bottom
  14. Serve hot with onion raitha or brinjal chutney,
  15. Yummy dum biryani is ready to eat.
  16. Note:same method you can prepare vegetable biryani or chicken biryani
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
  18. Same ingredients.
  19. Please comment after preparing or have any doubt msg me

Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.

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