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We hope you got insight from reading it, now let’s go back to my lemon, peppered, buttered chicken. 💜😀 recipe. You can cook my lemon, peppered, buttered chicken. 💜😀 using 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare My Lemon, peppered, Buttered Chicken. 💜😀:
- You need Breast chicken
- Provide Butter
- Prepare Black cracked pepper
- Provide Sea salt
- Take Plain Yogurt
- Provide Crushed Ginger
- Get large crushed Garlic
- Prepare Lemon juice
- Use Worsestershire Sauce
- Use french yellow mustard
- Get large onion diced
- Prepare boiling water
- Use Double cream
- You need heaped tsp Cornflour in 2 tbls cold water
Instructions to make My Lemon, peppered, Buttered Chicken. 💜😀:
- Cut the chicken breast into big chunks cut the breasts into 4
- Add the Butter
- Add the pepper
- Add Sea Salt
- Yogurt and Ginger
- Add the crushed garlic
- French mustard
- Lemon juice and Woresestershire sauce
- Add the diced onion on top.
- Add the water
- Close the lid and cook on high for 4 hours. After 1 hour stir it all in then cook on until the end.
- Carry on cooking. When its finished add the cream and stir then the cornflour to thicken
- Then serve in a serving dish with some more black pepper sprinkled on and some fresh parsley.
Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Rub butter mixture all over chicken, placing some under the skin. A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.
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