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We hope you got insight from reading it, now let’s go back to paleo thai chicken lettuce wraps recipe. To cook paleo thai chicken lettuce wraps you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Paleo Thai Chicken Lettuce Wraps:
- Get Bibb or Romaine lettuce leaves
- Get boneless, skinless chicken breasts
- Take Napa cabbage leaves, thinly chopped
- Use raw broccoli, finely chopped
- You need carrot, shredded
- Use green onions, thinly sliced
- Use cilantro, minced
- Prepare Thai Sauce
- You need almond butter
- Take water
- Provide coconut aminos (taste like soy sauce)
- Take lime juice (or the juice of 1 lime)
- Provide garlic, minced
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
For a healthy twist on Thai lettuce wraps, this recipe swaps the peanut sauce with Paleo-friendly almond butter and creamy coconut milk, driving Carefully remove Bibb lettuce leaves and fill with veggies, cooked chicken and drizzle in the sauce. I recommend finding the largest head of lettuce. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.
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