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Tender coconut pudding
Tender coconut pudding

Before you jump to Tender coconut pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tender coconut pudding recipe. To make tender coconut pudding you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tender coconut pudding:
  1. You need 1 cup Tender coconut kernal
  2. Get 2 tbsp Tender coconut water
  3. You need 10 gm China grass
  4. You need 1/2 cup Sweet condensed milk
  5. Get 1/2 litre Milk
  6. Take 6 tbsp Sugar
Steps to make Tender coconut pudding:
  1. Soak China grass in 1 cup hot water for 5 min.keep it aside.
  2. Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer.
  3. Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat.
  4. At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat.
  5. Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min.
  6. Unmould it and decorate it with cherries and golden sweet balls

For making this I needed fresh tender coconut. Bring coconut water to the boil. Add sugar and China grass and allow to melt. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.

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