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Before you jump to Tender coconut pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tender coconut pudding recipe. To make tender coconut pudding you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tender coconut pudding:
- Take 2 cups Tender coconut kernal(soft part)
- Provide 2 tsp Tender coconut water
- You need 6 tbsp Sugar
- Take 500 ml Milk
- Provide Sweet condensed milk half cup
- Provide 10 gm China grass
- Prepare 1 cup Hot water
Instructions to make Tender coconut pudding:
- Soak China grass in hot water for 5 min. - Grind the tender coconut kernal with tender coconut water and 2 tbsp sugar in a mixer.
- Heat milk, add the remaining sugar.stir it well. - At the same time, melt the soaked China grass over boiling water without any lumps.
- Add this to the milkmix.then stir it again.add sweet condensed milk and stir it 2 min on low flame. - Remove from heat.
- Add Coconut mix and mix it well. Pour it into a pudding mould.Cool it and refrigerate it 15 min..unmould it and decorate it with cherries or grated chocolate or Coconut flakes
For making this I needed fresh tender coconut. Bring coconut water to the boil. Add sugar and China grass and allow to melt. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.
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