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Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The initial step in creating healthy decisions from a lunch menu is choosing your location sensibly. In case you have multiple choices, when seeking to dine out, it is vital that you provide each choice a fast examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, so you might find it much easier to eat healthy in a conventional family restaurant.
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Using your very best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This can be best achieved by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to hyderabadi prawn biryani! recipe. To cook hyderabadi prawn biryani! you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Prawn Biryani!:
- Prepare 350 grms prawns
- Get 1/2 tea spoon turmeric powder
- Get 1 tsp chilli powder
- Use 1 tsp chilli powder
- Get 1 tsp salt
- Use 1 tsp ginger garlic paste
- Prepare 1/4 garam masala powder
- Get 2 cups yogrut
- Get 1 tea spoon saffron 1 tsp cashews
- Prepare 2 tsp mint and coriander
- Prepare 1/4 fried onions
- Get Oil for pan fry
- Use 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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