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The ingredients needed to prepare Brinjal Raw banana gravy:
- You need Brinjal/Eggplant 4 medium sized
- Use 1 big Raw banana
- Use tamarind 3 inch piece
- You need salt 1 heaped teaspoon
- Get Karamani / Yardlong bean seeds 2 heaped teaspoon
- Provide turmeric powder a small pinch
- Get 2 teaspoon urad dal
- Provide 2 teaspoon Channa dal
- Prepare 4-5 dry red chilies
- Take 1/4 teaspoon Asafoetida
- Take 4 teaspoon oil
- You need 1/2 teaspoon mustard
- Get curry leaves 1 spring
- Prepare coriander leaves 1 spring
- Provide teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
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