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The ingredients needed to prepare Dutch black Mussels marinara:
- Prepare 250 gm black Mussels
- Take 3 clove garlic
- Take 1 no. Onion
- Take 1 lemon
- Provide 100 gm Tomato sauce
- You need 10 gm Chilli flakes
- You need 1 red chilli
- Provide 20 gm Corrainder
- Prepare 2 spring onion
- Provide 4 tbsp Olive oil
- Prepare Salt and pepper
Steps to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Every time I eat mussels or clams I think of my Dad.
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