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We hope you got insight from reading it, now let’s go back to june's canada cake icing recipe. You can have june's canada cake icing using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook June's Canada Cake Icing:
- Provide 1/4 cup Butter
- Take 1 cup Milk
- Provide 3 tbsp flour
- You need 3/4 cup Butter
- You need 1 cup Sugar
- Use 1 tsp Vanilla Extract
Instructions to make June's Canada Cake Icing:
- Make a roux from first three ingredients. Cook until thickened. Cool completely.
- Beat together last three ingredients for about 8 minutes.
- Add cooled roux to beaten icing, and beat longer, until fluffy.
- Spread on cake. Feel free to sprinkle or dust or drizzle on top.
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