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The ingredients needed to prepare Caramel Buttercream Frosting and Filing:
- You need 1/4 cup heavy cream
- Prepare 1 cup light brown sugar
- Get 1/2 cup butter
- Take 2-2 1/2 cups confectioners sugar
- Provide 1 teaspoon vanilla extract
- Get 1/4 teaspoon. salt
Steps to make Caramel Buttercream Frosting and Filing:
- In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula
- Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes
- Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream
This Homemade Caramel Frosting is one of my favorite frosting recipes. Caramel Buttercream is a perfectly smooth buttercream frosting that is perfect for cakes, cupcakes and filling! This salted caramel buttercream recipe is made with a homemade salted caramel that's easy to make and tasty as can be! It pairs well with so many flavors. A sweet and salty caramel buttercream, perfect for frosting cakes and cupcakes or using as a cake filling.
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