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Hyderabad dum ka Chicken
Hyderabad dum ka Chicken

Before you jump to Hyderabad dum ka Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The very first step in making healthy decisions from a dinner menu is picking your location wisely. If you’ve got several alternatives, when looking to flake out, it’s essential that you give each option a fast examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, you may find it a lot easier to eat healthy at a conventional family restaurant.

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Using your best judgment is another one of many ways that you can make healthy decisions out of a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to hyderabad dum ka chicken recipe. To cook hyderabad dum ka chicken you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Hyderabad dum ka Chicken:
  1. Prepare For marination:
  2. Get 500 gms Chicken
  3. You need 1 cup Curd
  4. You need 2 tsp Red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1 tsp coriander powder
  7. Get 1/2 tsp Garam masala
  8. Take 1 Green chillies finely chopped
  9. Use 3 tsp Chicken masala (any brand)
  10. Get 1/2 Lemon
  11. Get 2 Onion finely chopped
  12. Use 1 Tomatoes roughly chopped
  13. Prepare 2 tbsp Ginger garlic paste
  14. You need 2 tsp Oil
  15. Provide Pudina leaves few
  16. Use For garnish:
  17. Take Coriander leaves
  18. Take 1/2 tsp crushed kasturi methi
  19. You need 50 gms Butter
Steps to make Hyderabad dum ka Chicken:
  1. Clean chicken
  2. Marinate it with all the above ingredients except garnish.
  3. Keep aside for 2 hours
  4. Later take a thick bottom pan
  5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
  6. Open and give a stir
  7. Check if chicken is done.off the flame or leave more 10 mins
  8. Open lid and add butter coriander and kasturi methi
  9. Cover and keep until you serve
  10. Yummy curry is ready to have with chapati,naan or rice

Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).

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