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Before you jump to Onion Uttapam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to onion uttapam recipe. You can cook onion uttapam using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Onion Uttapam:
- Provide Idli / Dosa batter as required
- Use 1-2 onion, finely chopped
- Take 2-3 green chilli, finely chopped
- Prepare 1/2 cup coriander roots, finely chopped
- Get some nalla karam podi / idli podi to garnish (opt)
- Get oil to shallow fry
- Take sambar & chutney to serve
Steps to make Onion Uttapam:
- Mix the chopped onion, green chilies and the coriander roots and keep aside.
- Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side.
- Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa.
- Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil.
- Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar.
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