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We hope you got insight from reading it, now let’s go back to pasta with italian sausage & tender stem broccoli recipe. To cook pasta with italian sausage & tender stem broccoli you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta with Italian sausage & tender stem broccoli:
- Provide 6 tablespoons Olive Oil
- Take 2 garlic cloves, finely sliced
- Take 1 tablespoon Rosemary
- Use 400 g Italian sausage
- Take 200 g tenderstem broccoli
- Use Salt and pepper
- Get 500 g pasta (any)
- Take Pecorino cheese
Instructions to make Pasta with Italian sausage & tender stem broccoli:
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic.
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir.
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!
Everyone loves this Italian Sausage Pasta recipe! But it was OK, I just added some. This delicious Pasta with Italian Sausage, Kale and Mushrooms is full of big savory flavors, it's easy to prepare Combine the cooked pasta with the mushroom mixture and sausage, and toss to combine. Stir in some of the reserved pasta water if you'd like a slightly more saucy pasta. And creamy white wine parmesan cheese sauce is simply delicious!
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