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Onion Garlic Cheese Foccacia
Onion Garlic Cheese Foccacia

Before you jump to Onion Garlic Cheese Foccacia recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to onion garlic cheese foccacia recipe. To make onion garlic cheese foccacia you need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Onion Garlic Cheese Foccacia:
  1. Prepare Foccacia
  2. Provide active dry yeast
  3. Provide water, heated to 110 degrees f.
  4. Use granulated sugar
  5. Use all-purpose flour
  6. Prepare bread flour
  7. Prepare salt
  8. Prepare olive oil, extra virgin
  9. Use Foccacia topping
  10. You need olive oil, extra virgin
  11. Use red onion, sliced thin
  12. Use garlic, you can use 3 if you feel the 5 will be too strong in flavor.
  13. Get sea salt
  14. Provide grated parmesan cheese
Steps to make Onion Garlic Cheese Foccacia:
  1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
  2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
  3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
  4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
  5. Punch dough down and cover and rest another 30 minutes.
  6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
  7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
  8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
  9. Cover dough with wrap again and rest 15 minutes.
  10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
  11. Let bread cool and cut into squares.
  12. Enjoy!
  13. Recipe by taylor68too.

Lightly Oiled Italian Focaccia Bread Topped with Rich Creamy Goats' Cheese and Sweet Red Onions. My great-grandmother, Nonna Rosa, used to make this focaccia bread in her bakery in Piacenza, northern Italy. Cover with same damp tea towel and. Focaccia is a flat bread that is similar to pizza, yet not quite the same. Evenly sprinkle on the dried oregano, green onion, tomato and garlic.

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