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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways that you can make healthy decisions from a dinner menu. This is best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods on your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you may want to take more steps to make sure that you choose a healthy meal, but should you choose to forgo low calories for taste, then take additional steps to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Aloo Paratha:
- Provide 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Prepare 1 small onion
- Take 2-3 curry leaves(chop them)
- Use as needed Ginger paste
- Prepare Garlic paste
- Use as required Cumin seeds
- Use few Chopped coriander for garnishing
- Take pieces Green chilli chopped into smal
- Use 1 tsp Dried fenugreek leaves(kasuri methi)
- Prepare 1/2 tsp Amchur powder
- Use 1/2 tsb Kitchen king masala
- You need Garam masala
- Prepare as per taste Salt
- You need as required Oil
- Get Ghee
- Get Chapati dough
- Provide 1 tsp Lemon juice
Instructions to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
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