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We hope you got insight from reading it, now let’s go back to butter paneer masala/paneer makhani/paneer makhanwala recipe. To cook butter paneer masala/paneer makhani/paneer makhanwala you only need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Take Tomatoes : 10 pieces chopped
- Take Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Prepare Moong dal :1tbsp
- Prepare pieces Green chilly :2-3
- Get Garlic cloves : 13-15 big cloves
- Provide Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- You need Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Get Cinnamom stick : 1/2
- Prepare 1 tbsp : Dry coriander seeds
- Prepare 1 tbsp : Kasuri methi
- Get 2 tbsp : Butter
- You need 2 tbsp : ghee
- Prepare 2 tbsp : Garam masala
- Take 1 tsp : Kashmiri red chilli powder
- Get 1 tsp : Coriander- cumin powder
- Get 1-1/2 tsp :Kitchen king masala
- Prepare 250 g : paneer(cubes)
- Provide 8 tbsp : condensed milk
- Get 1-1/2 tsp : salt
- Use 50 g :fresh cream
- You need 5-6 tbsp : oil
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani.
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