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The ingredients needed to prepare Multi Coloured Kuzhi Paniyaram:
- Prepare 6 cup idli batter
- Take 1 tbsp. spinach paste
- Get 2 tbsp carrot paste
- Use 1 tbsp beetroot paste
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp tomato paste
- You need As needed oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal (split black gram)
- Get as needed coconut chutney to serve
- Prepare as needed sambar to serve
- Prepare as needed kura karam podi / idli podi to sprinkle
Instructions to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
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