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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- You need 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- You need 1 medium onion (chopped in small pcs)
- Prepare Gingar 1" finely chopped
- Prepare 3-4 garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Take 1 medium size chopped tomato
- You need 3-4 green chilli chopped
- Take Cooking oil
- Take 2 tb spn desi ghee
- You need to taste Spices: salt according
- You need 1/2 tb spn red chilli powder
- Use 1/2 tb spn turmeric powder
- Provide 1/2 tb spn coriender powder
- Use 1/2 spn garam masala powder
- You need 1 tb spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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