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Japanese-Style Omurice ☆ With Mushroom Ankake Sauce
Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

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Using your very best judgment is just another one of many ways that you could make healthy decisions from a dinner menu. This can be best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you will want to take additional actions to make certain that you decide on a healthy meal, but if you choose to forgo low calories for taste, then take extra actions to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to japanese-style omurice ☆ with mushroom ankake sauce recipe. You can cook japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
  1. Provide (For the butter rice)
  2. Provide 1 serving Plain cooked rice
  3. You need 1/2 Carrot
  4. Provide 1/4 Onion
  5. Provide 1 Butter
  6. You need 1 Salt and pepper
  7. You need (For the omelet)
  8. Take 2 Eggs
  9. Prepare 1 Salt and pepper
  10. Use (For the mushroom ankake sauce)
  11. Use 1 Mushrooms
  12. Prepare 1 tbsp Mirin
  13. Get 40 ml Mentsuyu
  14. Get 200 ml Hot water
  15. Get 1 Katakuriko slurry
Steps to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
  1. Finely chop the onion and carrot.
  2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
  3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
  4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
  5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
  6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
  7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

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