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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in creating healthy decisions from a lunch menu is picking your location sensibly. In case you have multiple alternatives, when wanting to flake out, it’s important that you give each option a fast examination. Though fast food establishments are starting to integrate healthy foods and foods in their menus, you may find it much easier to eat healthy at a traditional family restaurant. The exact same may be said for all you can eat buffets, they are generally stocked full of suitable foods, not healthy foods.

You can also make healthy choices from a dinner menu by looking for a healthy eating segment. As the foods we eat continue to be a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating sections in their own menus. These segments are often filled with low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways you can make healthy choices from a dinner menu. This is best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, you may want to order a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take extra steps to make certain that you opt for a healthy mealbut should you decide to forgo low calories for taste, require extra steps to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Take For The Cinnamon Cake
  2. You need 2 1/2 cups all purpose flour
  3. You need 1 teaspoon baking powder
  4. Take 1/2 teaspoon baking soda
  5. Use 1/2 teaspoon salt
  6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
  7. You need 8 ounces unsalted butter at room temperature (2 stcks)
  8. Use 4 large eggs
  9. You need 1 1/2 teaspoons vanilla extract
  10. Take 1 cup spur cream
  11. Provide For Cinnamon Buttercream Frosting
  12. Take 8 ounces unsalted butter, at room temperature (2sticks)
  13. You need 1/4 teaspoon salt
  14. Get 11/2 teaspoons ground cinnamon
  15. Provide 5 cups confectioner's sugar
  16. Take 2 tablespoons heavy cream
  17. Get 2 teaspoons vanilla extract
  18. Use For Garnish
  19. Take cinnamon sugar as needec
  20. Use as needed orange sprinkles
  21. Prepare as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  7. MAKE Cinnamon Filling and Frosting
  8. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  9. Fill and Frost Cake
  10. Place one cake layer, bottom up on serving plate
  11. Spread with some filling
  12. Add second cake layer, bottom up
  13. Add some filling
  14. Add last third layer and frost entire cake
  15. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  16. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. A fun and delectable cake with decadent buttercream icing.

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