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The ingredients needed to prepare Asian teriyaki lettuce wraps:
- Get 1 1/2 lb boneless skinless chicken breasts
- Get 3/4 cup mushrooms
- Use 1 can water chestnuts (drained)
- Use 1 tbsp ground ginger
- Provide 2 tbsp rice vinegar
- Get 2 tbsp low sodium teriyaki sauce
- Prepare 1 tbsp low sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Use 1/2 cup green onions
- Provide 1/2 cup shredded carrots
- Prepare 1/3 cup sliced almonds
- You need 2 tbsp pure sesame seed oil (divided)
- Get 1 packages romain hearts lettuce
Steps to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
Add finely sliced chicken breast and chopped water-chestnuts. Cook until brown in wok or skillet with oil in small batches, constantly Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs.
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