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We hope you got benefit from reading it, now let’s go back to freshly baked in the morning focaccia recipe. You can cook freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Freshly Baked in the Morning Focaccia:
- Take 250 grams Bread (strong) flour
- Prepare 3 grams Dry yeast
- Use 3 grams Sugar
- Get 4 grams Salt
- Use 150 ml Water
- Use 2 tbsp Olive oil
- Get 1 to sprinkle on top Herb salt
- Get 1 Rosemary
Instructions to make Freshly Baked in the Morning Focaccia:
- Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
- After mixing well with a wooden spatula, add salt and olive oil and stir.
- Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
- It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
- Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
- Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
- I used fish sausages as one of the toppings for my one year old son.
- Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
- Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.
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