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We hope you got insight from reading it, now let’s go back to peri peri paneer pinwheel paratha recipe. To cook peri peri paneer pinwheel paratha you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peri peri paneer pinwheel Paratha:
- Use For Dough–
- Prepare 1 cup wheat flour
- You need 1 tsp oil
- Get to taste Salt
- Get 1 pinch sugar
- You need as required Water
- Provide For Filling–
- Take 200 gms paneer
- Take 3 tbsp pizza sauce
- Take 3 tbsp mayonnaise
- Use 1 tbsp peri peri masala
- Provide 1 tsp mixed herbs
- You need 1 tsp chilli flakes
- Provide to taste Salt
Steps to make Peri peri paneer pinwheel Paratha:
- Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- In a bowl add all the ingredients under filling and mix well
- Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- Cut it into 2 half's and press it (see pic) and roll it again..
- Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Buy nandos peri peri and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.
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