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The ingredients needed to make My Buttered Garlic Chicken with Garlic Mashed Potatoes ππ:
- Provide Potatoes peeled and put on to boil
- You need Garlic Roasted
- Provide Chicken Breasts, Butterfly cut
- Take Salt & Pepper
- Prepare Butter
- Use Dried Parsley
Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes ππ:
- Boil potatoes, and preheat oven to 180Β°C or gas 7.
- Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180Β°C or gas 7 for 5 -7 mins
- Take out the roasted garlic and leave it wrapped until you are using it
- With a sharp knife, make the butterfly cut to the chickenbbreasts
- In a large fry pan add the olive oil and fry the chickens both sides until cooked.
- Take the cloves of garlic out of the butter and put aside to mash in the potatoes
- When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
- Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
- Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
- Plated up!
Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Place potatoes and garlic into a large saucepan full of cold water. Make sure to smash up the garlic, or pull out the cloves and squeeze in a garlic press. Loaded Mashed Potato Bake What makes me fat! frozen mix veget, cooked chicken breasts, mashed potatoes, chicken gravy mix. Potato Nest with Rapini, Bacon and Eggs Receitas Da Felicidade!
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