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We hope you got benefit from reading it, now let’s go back to my bacon black pudding & fried egg muffin. 😘 recipe. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Take 1 Toasted muffin cut in half
- Use 1 Rasher Bacon
- Take 1 Cheese Slice
- You need 1 slice Black pudding
- Take 1 Fried Egg
- Prepare 1 little Holladaise Sauce
Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve. Black pudding is actually a sausage made from pigs' blood, onions, herbs, spices, oatmeal or barley and has been eaten in Britain for centuries. Black pudding is no new-fangled ingredient; it has been around forever. The pudding was produced as a way of using up the blood for the slaughter of the pig.
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