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We hope you got insight from reading it, now let’s go back to south indian spicy mutton fry recipe. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make South Indian Spicy Mutton Fry:
- Provide 1 kg mutton, chopped in pieces
- Prepare 3 onions, sliced finely
- Prepare 2 tomatoes, finely chopped
- Use 2 tbsp garam masala powder
- Prepare 3-4 green chillies
- Provide salt
- You need 1/4 tbsp tumeric powder
- Prepare 2 tbsp ginger garlic paste
- You need 1 spring of curry leaves or coriander leaves
- Prepare 4 cloves garlic and 2 tbsp pepper corns, crushed together
Steps to make South Indian Spicy Mutton Fry:
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears
- Add the crushed garlic and peppercorns and fry for 3 mins
- Add the chopped tomatoes and cook well till the oil separates on the sides
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
- Turn off the stove and add some coriander leaves and mix once.
- Serve with hot rice and enjoy!!
So mainly to share here, I cook Non-Veg recipes once or twice in a month. The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. The spicy andhra mutton fry recipe or the mutton vepudu gives out a great taste like that of a kabab which makes this dish a favorite with kids too. Can you adjust the spiciness in the Andhra Style Mutton vepudu?
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