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We hope you got insight from reading it, now let’s go back to peri-peri coins recipe. To cook peri-peri coins you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Peri-Peri Coins:
- You need 3 tbsp homemade paneer crumble
- Provide 3 tbsp grated Amul cheese
- Take 1 pkt of Peri Peri favour Monaco biscuits(50g)
- Provide Red chilli flakes and corainder leaves (tiny) to garnish
Steps to make Peri-Peri Coins:
- To prepare cream cheese..in mixer jar add paneer crumble and grated cheese. Blend for few minutes till creamy mixture is obtained. Put this cream cheese in disposal piping cone.
- Arrange few peri peri flavour Monaco biscuits in plate.
- Cut end of cream cheese filled piping cone. Spread thickly on arrange peri peri biscuits as shown.
- Sprinkle little red chilli flakes.
- Serve/ Relish Delicious Peri Peri Coins garnishing with fresh coriander leaves.
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