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We hope you got benefit from reading it, now let’s go back to peri peri pullout pav recipe. You can cook peri peri pullout pav using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Peri Peri Pullout Pav:
- Prepare for peri peri masala
- Use 1 tbsp chilli powder
- Prepare 1/2 tbsp black salt
- Get 1 tbsp garlic powder
- Use 1/4 cinnamon powder
- You need 1/2 tbsp dry ginger powder
- You need 1 tsp oregano
- You need 1 tsp powdered sugar
- You need for stuffing
- Get 1 1/2 cup tricolour bell peppers finally chopped
- Prepare 1/2 cup sweet corn
- You need 1/2 onion finally chopped
- Prepare 1/2 paneer cut into small dice
- Prepare 1 cup mozzarella cheese shredded
- Provide 2 tbsp garlic finally chopped
- Take 3 tbsp coriander finally chopped
- Prepare for garlic butter spread
- Get 3 tbsp butter
- Get 1/2 tbsp garlic finally chopped
- Take 2 tbsp coriander
- Provide 9 Buns or Pav
Steps to make Peri Peri Pullout Pav:
- Gather all peri peri masala in a bowl and mix well
- For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this.
- Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top.
- Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts.
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