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Using your best judgment is just another one of many ways that you can make healthy decisions from a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make good side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Of course, you might want to take additional steps to make certain you decide on a healthy meal, but if you choose to forgo low calories for taste, then require extra measures to make sure that you receive some nutrition.
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The ingredients needed to cook #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Take Mince 1/2 kg Oil
- Provide Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
- Use Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
- You need Haldi half tsp. Dhaniya powder 1 tbsp
- Get Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)
Steps to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
- For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
- Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.
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