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We hope you got benefit from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:
- Prepare ● For The Meat [fried]
- Take Cubed Lean Beef [4 large 1/4" thin patties]
- Get ● For The Flour Dredge [whisk well]
- Prepare AP Flour
- Prepare Panko Bread Crumbs
- Take Hot Paprika
- Get Cayenne Pepper
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Provide Fresh Ground Black Pepper
- Take Creole Seasoning
- Use Dried Parsley
- Get ● For The Egg Coating Mixture [whisk well]
- You need LG Egglands Best Eggs
- You need Whole Milk Or Buttermilk [more if needed]
- Provide ● For The Sweet Corn [microwaved]
- Prepare Sweet Corn [fully drained]
- You need Sweet Butter
- Provide Dried Parsley
- Take Dried Chives
- Take Salt
- Prepare ● For The Mashed Potatoes [microwaved]
- Get Box Bob Evans Original Mashed Potatoes [great brand!]
- You need ● For The White Southern Gravy [whisk very well while simmering]
- Provide White Country Gravy [your choice of brand]
- Get Whole Milk Or Water [as per manufactures directions]
- Get ● For The Oils [as needed - just enough to fry meat]
- Use Vegetable Oil
- Provide Salted Butter
- You need ● For The Sides [as needed]
- Take Your Favorite Hot Sauce
- Use Texas Sliced Buttered Toast
- You need Over Easy Fried Eggs
- Take Instant Fried & Browned Hashbrowns
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.
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