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Before you jump to Pan cooked Oxtail recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pan cooked oxtail recipe. You can have pan cooked oxtail using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pan cooked Oxtail:
- Use Oxtail
- Provide browning or soy sauce(taste better with browning sauce)
- Use oxtail seasoning or your fav seasoning
- Use salt 🧂
- Take black pepper
- Prepare paprika
- Use cumming
- Prepare garlic powder
- Use cooking oil
- Get chicken stock (32oz)
- Take chopped carrots 🥕
- Take chopped onion 🌰
- Take chopped bell peppers
- Take glove garlic
- Take buttered bean
Steps to make Pan cooked Oxtail:
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. After they've simmered for hours, the oxtails become tender and lush.
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