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We hope you got insight from reading it, now let’s go back to paneer satay in peanut sauce recipe. You can cook paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Paneer Satay in peanut sauce:
- Prepare 300 gms paneer
- Provide 1 tbsp finely chopped garlic
- Provide 1 tbsp butter
- Get 1 tbsp peanut butter
- Provide 2 tsp roasted chopped peanuts
- Take 1/2 tsp soy sauce
- Take 1/4 tsp vinegar
- You need 3-4 drops capsico sauce
- Use 1/4 tsp peri peri masala
- Get 1 tsp finely chopped parsley
- Get 1/4 cup water
- Prepare as per taste Salt
- Provide For garnish-
- You need as required Sliced bellpeppers
- Prepare as required Chopped peanuts
Steps to make Paneer Satay in peanut sauce:
- Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
- In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
- Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
- Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
- Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
- Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
- Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.
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